Publication | Closed Access

The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization

Gas ChromatographyMass SpectrometryPositive-ion Chemical IonizationSmoked FishToxicologyAnalytical ChemistryPolycyclic Aromatic HydrocarbonsChemical PollutionMedicinePolycyclic Aromatic HydrocarbonChromatography