M.‐C. Peeters

The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation

Eveline De Mey, Katrijn De Klerck, Hannelore De Maere et al. · Meat Science · 2013 · 188 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography

Eveline De Mey, Gabriela Drabik-Markiewicz, Hannelore De Maere et al. · Food Chemistry · 2011 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +14

Subcellular distribution of coenzyme A: Evidence for a separate coenzyme a pool in peroxisomes

Annie Van Broekhoven, M.‐C. Peeters, Luc J. Debeer et al. · Biochemical and Biophysical Research Communications · 1981 · 67 citations

Life Sciences, Biochemistry, Cell Biology +13

Evaluation of N-Nitrosopiperidine Formation from Biogenic Amines During the Production of Dry Fermented Sausages

Eveline De Mey, Hannelore De Maere, Olivier Goemaere et al. · Food and Bioprocess Technology · 2013 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Simple ion chromatographic method for the determination of chlormequat residues in pears

M.‐C. Peeters, I Defloor, Jozef Coosemans et al. · Journal of Chromatography A · 2001 · 23 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +6