Liselot Steen

The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages

Frédéric Ravyts, Liselot Steen, Olivier Goemaere et al. · Food Microbiology · 2010 · 119 citations

Agriculture, Food Science, Microbiology +14

Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics

Seline Glorieux, Olivier Goemaere, Liselot Steen et al. · Food Technology and Biotechnology · 2017 · 82 citations · Full text

Agriculture, Food Science, Food Processing +16

Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:Meat ratio on structure and physical stability

Jana Scholliers, Liselot Steen, Ilse Fraeye · Innovative Food Science & Emerging Technologies · 2020 · 76 citations · Full text

Agriculture, Entomology, Food Science +15

Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives

Anne Vercammen, Kristof Vanoirbeek, Ine Lurquin et al. · Innovative Food Science & Emerging Technologies · 2011 · 73 citations · Full text

Agriculture, Food Science, Food Preservation +16

Functional Properties of Pork Liver Protein Fractions

Liselot Steen, Seline Glorieux, Olivier Goemaere et al. · Food and Bioprocess Technology · 2016 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +11