Ine Lurquin

Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce

Anne Vercammen, Bram Vivijs, Ine Lurquin et al. · International Journal of Food Microbiology · 2011 · 96 citations · Full text

Microbial Contamination, Food Spoilage, Tomato Sauce +8

Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives

Anne Vercammen, Kristof Vanoirbeek, Ine Lurquin et al. · Innovative Food Science & Emerging Technologies · 2011 · 72 citations · Full text

Meat Packaging, High Hydrostatic Pressure, Shelf Life +9

The Rcs Two-Component System Regulates Expression of Lysozyme Inhibitors and Is Induced by Exposure to Lysozyme

L. Callewaert, Kristof Vanoirbeek, Ine Lurquin et al. · Journal of Bacteriology · 2009 · 58 citations · Full text

Immunology, Bacteriology, Molecular Biology +20

Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica

Eva Wevers, Pieter Moons, Rob Van Houdt et al. · International Journal of Food Microbiology · 2008 · 23 citations

Food Fermentation, Food Spoilage, Quorum Sensing +8

High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage

Anne Vercammen, Kristof Vanoirbeek, Lien Lemmens et al. · Innovative Food Science & Emerging Technologies · 2012 · 20 citations

Shelf Life, Biomanufacturing, Apple Pieces +12