Concepedia

Seline Glorieux

SG

8

Publications

269

Citations

8

H-Index

2014

Active since

Affiliations

KU Leuven(Current)

Ghent University

Seline Glorieux is an author at KU Leuven specializing in engineering, food processing, and food safety.

Top concepts

EngineeringHealthFood SafetyFood QualityFood ProcessingAnimal NutritionNutritionBiochemistryMeat ScienceFood Chemistry

Publications per year

2014–2021

8

Publications

8

Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics

Seline Glorieux, Olivier Goemaere, Liselot Steen et al. · Food Technology and Biotechnology · 2017 · 77 citations · Full text

Nutrition, Engineering, Food Analysis +20

Functional Properties of Pork Liver Protein Fractions

Liselot Steen, Seline Glorieux, Olivier Goemaere et al. · Food and Bioprocess Technology · 2016 · 51 citations · Full text

Protein Chemistry, Functional Properties, Biochemistry +7

Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics

Olivier Goemaere, Seline Glorieux, Marlies Govaert et al. · Foods · 2021 · 35 citations · Full text

Nutrition, Food Analysis, Protein-based Ingredients +17

Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages

Seline Glorieux, Liselot Steen, Davy Van de Walle et al. · Food and Bioprocess Technology · 2018 · 31 citations · Full text

Cooking Temperature, Mechanical Engineering, Food Microstructure +8

The effect of temperature on structure formation in three insect batters

Jana Scholliers, Liselot Steen, Seline Glorieux et al. · Food Research International · 2019 · 25 citations · Full text

Materials Science, Biology, Engineering +7

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