Prediction of lycopene degradation during a drying process of tomato pulp

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

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Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

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Tomatoes and risk of digestive‐tract cancers

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Medicine, Nutritional Sciences, Oncology +12

Lycopene degradation and isomerization in tomato dehydration

John Shi, Marc Le Maguer, Yukio Kakuda et al. · Food Research International · 1999 · 312 citations

Agriculture, Food Science, Plant Biology +8