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Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity

Food ChemistryPolyphenolicsFood Bioactive CompoundAronia MelanocarpaMedicineBioanalysisOverall ContributionAnalytical ChemistryPhytochemicalPolyphenol ComponentsPhytochemistryPharmacologyChromatographyOxidative Stress