Semin Park

Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

On Nuri Seo, Gon Sup Kim, Semin Park et al. · Food Chemistry · 2012 · 108 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Determination of polyphenols in three <i>Capsicum annuum</i> L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

Won Young Jeong, Jong Sung Jin, Young A Cho et al. · Journal of Separation Science · 2011 · 96 citations

Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity

Ji Eun Lee, Gon Sup Kim, Semin Park et al. · Food Chemistry · 2013 · 79 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect

Jung Han Lee, Soo Jung Lee, Semin Park et al. · Food Chemistry · 2010 · 75 citations

Biochemistry, Medicine, Overall Antioxidant Effect +6

Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (<i>Chrysanthemum morifolium</i>)

Sung Woo Jeong, Semin Park, Jong Sung Jin et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Polyphenol Biosynthesis, Plant Analysis, Engineering +14