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Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryLonicera Japonica ThunbMedicineOverall Antioxidant ActivityAnalytical ChemistryPhytochemicalPolyphenol ComponentsPhytochemistryPharmacologyChromatographyOxidative Stress