Sung Woo Jeong

Determination of polyphenols in three <i>Capsicum annuum</i> L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

Won Young Jeong, Jong Sung Jin, Young A Cho et al. · Journal of Separation Science · 2011 · 96 citations

Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity

Ji Eun Lee, Gon Sup Kim, Semin Park et al. · Food Chemistry · 2013 · 79 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Responses of supplemental blue light on flowering and stem extension growth of cut chrysanthemum

Sung Woo Jeong, Sander W. Hogewoning, W. van Ieperen · Scientia Horticulturae · 2013 · 71 citations

Blue Intensity, Botany, Cut Chrysanthemum +5

Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (<i>Chrysanthemum morifolium</i>)

Sung Woo Jeong, Semin Park, Jong Sung Jin et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Polyphenol Biosynthesis, Plant Analysis, Engineering +14

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

Semin Park, Won Young Jeong, Jung Han Lee et al. · Food Chemistry · 2011 · 50 citations

Polyphenolics, Polyphenol Levels Variation, Plant Pathology +5