Determination of polyphenols in three <i>Capsicum annuum</i> L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

Won Young Jeong, Jong Sung Jin, Young A Cho, +10

Journal of Separation Science

Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity

Ji Eun Lee, Gon Sup Kim, Semin Park, +7

Food Chemistry

Food ChemistryPolyphenolicsFood Bioactive CompoundAronia MelanocarpaMedicine +9

Responses of supplemental blue light on flowering and stem extension growth of cut chrysanthemum

Sung Woo Jeong, Sander W. Hogewoning, W. van Ieperen

Scientia Horticulturae

Blue IntensityBotanyCut ChrysanthemumPhotomorphogenesisStem Extension Growth +3

Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (<i>Chrysanthemum morifolium</i>)

Sung Woo Jeong, Semin Park, Jong Sung Jin, +8

Journal of Agricultural and Food Chemistry

Polyphenol BiosynthesisPlant AnalysisEngineeringLight RegulationPhotochemistry +12

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

Semin Park, Won Young Jeong, Jung Han Lee, +8

Food Chemistry

PolyphenolicsPolyphenol Levels VariationPlant PathologyMicrobiologyPhytochemistry +3

Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: Contribution to overall antioxidant activity

On Nuri Seo, Gon Sup Kim, Yun‐Hi Kim, +5

Journal of Functional Foods

Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineChemical Composition +7

Proteomic analysis of Rhizoctonia solani AG-1 sclerotia maturation

Young Sang Kwon, Woo Sik Chung, Hanhong Bae, +7

Fungal Biology

BiologyNatural SciencesPlant PathologyMicrobiologyProteomics +2

The Effect of Vitamin D Supplementation in Patients with Acute Traumatic Brain Injury

Jong Min Lee, Sung Woo Jeong, Myoung Young Kim

World Neurosurgery

Traumatic Brain InjuryNutritional NeuroscienceBrain InjuryNeurologyNeuroprotection +4

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

Sung Woo Jeong, Gon Sup Kim, Won Sup Lee, +8

Journal of Advanced Research

Plant AnalysisBotanyAgricultural EconomicsPolyphenolicsCrop Quality +19

Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect

Eun Ae Yu, Gon Sup Kim, Sung Woo Jeong, +7

Journal of Functional Foods

Food ChemistryKorean Citrus VarietiesFlavonoid ProfileFood Bioactive CompoundMedicine +6