Concepedia

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

Semin Park, Won Young Jeong, Jung Han Lee, Yun‐Hi Kim, Sung Woo Jeong, Gon Sup Kim, Dong Won Bae, Chae‐Shin Lim, Jong Sung Jin, Soo Jung Lee,

Food Chemistry · 2011 · 51 citations · 20 references

DOI

Concepts

References

20

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2004 · 524 citations

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Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

Tony K. McGhie, Martin Hunt, Laura E. Barnett · Journal of Agricultural and Food Chemistry · 2005 · 232 citations

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Nitric Oxide Synthase-Mediated Phytoalexin Accumulation in Soybean Cotyledons in Response to the <i>Diaporthe phaseolorum</i>f. sp. <i>meridionalis</i> Elicitor

Luzia V. Modolo, Fernando Q. Cunha, Márcia R. Braga et al. · PLANT PHYSIOLOGY · 2002 · 156 citations · Full text

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Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum

Yegang Du, Hung Chu, Mingfu Wang et al. · Journal of Experimental Botany · 2009 · 114 citations · Full text

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Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress

Janne J. Koskimäki, Juho Hokkanen, Laura Jaakola et al. · European Journal of Plant Pathology · 2009 · 107 citations

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