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Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

PolyphenolicsPolyphenol Levels VariationPlant PathologyMicrobiologyPhytochemistryMedicineColletotrichum GloeosporioidesChromatography