Concepedia

Polyphenol Pigmentation

Polyphenol Pigmentation is a chemical phenomenon in which polyphenolic compounds undergo oxidation and polymerization to form colored pigments, distinguishing it from other pigment-forming processes by its reliance on phenolic hydroxyl group reactivity and enzymatic or non-enzymatic browning mechanisms.

103

Publications

5K

Citations

448

Authors

165

Institutions

Publications per year

2017–2026

26

Parents

Publications

103

Characterization of colored products formed during irradiation of aqueous solutions containing H2O2 and phenolic compounds

Jonathan L. Chang, J. E. Thompson · Atmospheric Environment · 2009 · 206 citations

, , +16

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

James A. Kennedy, G. J. Troup, John R. Pilbrow et al. · Australian Journal of Grape and Wine Research · 2000 · 195 citations

, , +17

Analysis of Iron Complexes of Tannic Acid and Other Related Polyphenols as Revealed by Spectroscopic Techniques: Implications in the Identification and Characterization of Iron Gall Inks in Historical Manuscripts

Alba Espina, María Vega Cañamares, Z. Jurašeková et al. · ACS Omega · 2022 · 169 citations · Full text

, , +17

Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green‐Colored Complexes

Sabrina R. Wildermuth, Erin E. Young, Lilian Were · Comprehensive Reviews in Food Science and Food Safety · 2016 · 149 citations

, , +15

Study of the Reactions between (+)-Catechin and Furfural Derivatives in the Presence or Absence of Anthocyanins and Their Implication in Food Color Change

Nour‐Eddine Es‐Safi, Véronique Cheynier, Michel Moutounet · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

, , +17

1–5 of 103

Authors

448

  1. VC
    Véronique Cheynier

    Sciences pour L’Œnologie, France

    3 publications · 286 citations

    3

    h-index

  2. NE
    Nour‐Eddine Es‐Safi

    Mohammed V University, Morocco

    3 publications · 286 citations

    3

    h-index

  3. MM
    Michel Moutounet

    Sciences pour L’Œnologie, France

    3 publications · 286 citations

    3

    h-index

  4. DG
    Daniel Germann

    University of Bern, Switzerland

    2 publications · 43 citations

    2

    h-index

  5. GL
    Gildas Le Bail

    Biopolymères Interactions Assemblages, France

    2 publications · 92 citations

    2

    h-index

1–5 of 448

Institutions

165

  1. Technical University of Munich

    Munich, Germany

    4 h-index

    9 publications

    342 citations

  2. Ghana Atomic Energy Commission

    Accra, Ghana

    2 h-index

    2 publications

    39 citations

  3. Institut National de la Recherche Scientifique

    Québec, Canada

    2 h-index

    7 publications

    137 citations

  4. Laboratoire de Chimie Organique

    Paris, France

    2 h-index

    6 publications

    579 citations

  5. National Research Council

    Rome, Italy

    2 h-index

    6 publications

    145 citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    5 publications

    85 citations

  7. Northwest A&F University

    Yangling, China

    2 h-index

    18 publications

    568 citations

  8. Biopolymères Interactions Assemblages

    Nantes, France

    2 h-index

    9 publications

    412 citations

1–8 of 165

Venues

  1. Journal of Agricultural and Food Chemistry

    11 publications · 540 citations

    11

    h-index

  2. Food Chemistry

    10 publications · 491 citations

    10

    h-index

  3. Food Research International

    4 publications · 265 citations

    4

    h-index

  4. Journal of the Science of Food and Agriculture

    3 publications · 173 citations

    3

    h-index

  5. Scientia Horticulturae

    3 publications · 98 citations

    3

    h-index

1–5