Chae‐Shin Lim

Determination of polyphenols in three <i>Capsicum annuum</i> L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

Won Young Jeong, Jong Sung Jin, Young A Cho et al. · Journal of Separation Science · 2011 · 96 citations

Agriculture, Plant Sciences, Food Analysis +14

Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect

Jung Han Lee, Soo Jung Lee, Semin Park et al. · Food Chemistry · 2010 · 75 citations

Life Sciences, Biochemistry, Pharmacology +15

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

Semin Park, Won Young Jeong, Jung Han Lee et al. · Food Chemistry · 2011 · 51 citations

Agriculture, Plant Biology, Plant Sciences +14