Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system

Clarification and concentration of citrus and carrot juices by integrated membrane processes

Alfredo Cassano, Enrico Drioli, Gianni Galaverna et al. · Journal of Food Engineering · 2002 · 242 citations

Agriculture, Chemical Engineering, Food Science +14

Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes

Goran T. Vladisavljević, Predrag Vukosavljević, Branka Bukvić · Journal of Food Engineering · 2003 · 143 citations · Full text

Engineering, Chemical Engineering, Food Science +15

A study of fouling in the ultrafiltration of passion fruit juice

R. Jiraratananon, Ampai Chanachai · Journal of Membrane Science · 1996 · 125 citations

Agriculture, Food Science, Food Preservation +7

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

Fabrice Vaillant, Pacífico Abella Millan, Gerard O’Brien et al. · Journal of Food Engineering · 1999 · 124 citations

Agriculture, Food Science, Downstream Processing +13

Influence of membrane structure on fouling layer morphology during apple juice clarification

Kenneth M. Riedl, Benôıt Girard, Robert W. Lencki · Journal of Membrane Science · 1998 · 120 citations

Agriculture, Chemical Engineering, Food Science +16