Concepedia

Predrag Vukosavljević

PV

12

Publications

541

Citations

11

H-Index

2003

Active since

Affiliations

University of Belgrade(Current)

Institute of General and Physical Chemistry

Institute of Chemistry, Technology and Metallurgy

Predrag Vukosavljević is an author at University of Belgrade specializing in food chemistry, engineering, and food engineering.

Top concepts

Food ChemistryEngineeringFood EngineeringWater PurificationEnvironmental EngineeringBotanyHealthFood QualityPharmacologyThermodynamics

Publications per year

2003–2021

12

Publications

12

Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes

Goran T. Vladisavljević, Predrag Vukosavljević, Branka Bukvić · Journal of Food Engineering · 2003 · 143 citations · Full text

Engineering, Permeate Flux, Environmental Engineering +8

Recent developments in microfiltration and ultrafiltration of fruit juices

Tijana Urošević, Dragan Povrenović, Predrag Vukosavljević et al. · Food and Bioproducts Processing · 2017 · 74 citations

Food Engineering, Fruit Juices, Water Purification +1

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 70 citations

Food Chemistry, Engineering, Degradation Kinetics +3

Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins

Goran T. Vladisavljević, Predrag Vukosavljević, Sonja Veljović · Food and Bioproducts Processing · 2013 · 57 citations · Full text

Gas Backwashing, Membrane Technology, Engineering +7

Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages

Stanislava Gorjanović, Miroslav Novaković, Predrag Vukosavljević et al. · Journal of Agricultural and Food Chemistry · 2010 · 49 citations

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