Be-Jen Wang

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

Siang-Ying Cheng, Be-Jen Wang, Yih‐Ming Weng · LWT · 2015 · 186 citations

Phenolic Compounds, Chemical Engineering, Edible Film +3

Supercritical fluid extractive fractionation – study of the antioxidant activities of propolis

Be-Jen Wang, Yen‐Hui Lien, Zer‐Ran Yu · Food Chemistry · 2003 · 131 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +2

Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent

Shunwen Yao, Be-Jen Wang, Yih‐Ming Weng · Food Packaging and Shelf Life · 2022 · 109 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO2 on CCl4-induced liver damage

Be-Jen Wang, Chu‐Ting Liu, Chin‐Yin Tseng et al. · Food and Chemical Toxicology · 2004 · 74 citations · Full text

Development and characterization of sodium caseinate edible films cross-linked with genipin

Huei-Chi Lin, Be-Jen Wang, Yih‐Ming Weng · LWT · 2019 · 71 citations

Food Chemistry, Edible Film, Engineering +8