Concepedia

Yih‐Ming Weng

YW

44

Publications

2.1K

Citations

27

H-Index

1991

Active since

Affiliations

National Chiayi University(Current)

Cornell University

Yih‐Ming Weng is an author at National Chiayi University specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthFood ChemistryMedicineMicrobiologyFood EngineeringEngineeringFood SafetyFood TechnologyBiochemistryFood Preservatives

Publications per year

1991–2023

44

Publications

44

Efficiency improvements on ninhydrin method for amino acid quantification

Shih-Wen Sun, Yi-Cheng Lin, Yih‐Ming Weng · Journal of Food Composition and Analysis · 2005 · 272 citations

Chemical Analysis, Biochemistry, Amino Acid Quantification +4

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

Siang-Ying Cheng, Be-Jen Wang, Yih‐Ming Weng · LWT · 2015 · 186 citations

Phenolic Compounds, Chemical Engineering, Edible Film +3

Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent

Shunwen Yao, Be-Jen Wang, Yih‐Ming Weng · Food Packaging and Shelf Life · 2022 · 109 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Anhydrides as antimycotic agents added to polyethylene films for food packaging

Yih‐Ming Weng, Joseph H. Hotchkiss · Packaging Technology and Science · 1993 · 100 citations

Microbial Inactivation, Edible Film, Food Packaging +25

Squalene Content and Antioxidant Activity of <i>Terminalia catappa</i> Leaves and Seeds

Ting‐Fu Ko, Yih‐Ming Weng, Robin Y.‐Y. Chiou · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

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