Concepedia

Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed

R. R. Riley, J.W. Savell, D. D. Johnson, G. C. SMITH, M. Shelton

Small Ruminant Research · 1989 · 30 citations · 7 references

DOI

Concepts

References

7

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB

G. C. SMITH, T. R. Dutson, R. L. HOSTETLER et al. · Journal of Food Science · 1976 · 140 citations

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A Comparative study of some carcass characteristics of Sudan Desert sheep and goats

E. S. E. Gaili, Yara Ghanem, A. M. S. Mukhtar · Animal Science · 1972 · 68 citations

, , +13

COMPARISON OF THE PALATABILITY OF GOAT MEAT AND MEAT FROM FOUR OTHER ANIMAL SPECIES

Gary C. Smith, Merritt Ivan Pike, Z. L. CARPENTER · Journal of Food Science · 1974 · 47 citations

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Studies on the meat production characteristics of Botswana goats and sheep —part III: Carcase tissue composition and distribution

J.E. Owen, G.A. Norman, C A Philbrooks et al. · Meat Science · 1978 · 46 citations

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