Concepedia

Carcass Value Estimation

Carcass Value Estimation is a quantitative method within the domain of carcass evaluation that determines the economic worth of a slaughtered animal's carcass by integrating measurable quality and yield attributes into a predictive valuation model.

159

Publications

5.4K

Citations

585

Authors

184

Institutions

Publications per year

2017–2026

23

Parents

Publications

159

Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions

A. R. Sen, A. Santra, S. A. Karim · Meat Science · 2003 · 223 citations

, , +14

Manual on E.A.A.P. Reference Methods for the assessment of carcass characteristics in cattle

Hester de Boer, Bertrand Dumont, R. W. Pomeroy et al. · Livestock Production Science · 1974 · 200 citations

, , +10

Methods used in the CRC program for the determination of carcass yield and beef quality

D. Perry, WR Shorthose, D. M. Ferguson et al. · Australian Journal of Experimental Agriculture · 2001 · 175 citations · Full text

, , +13

The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels

A.V. Fisher, H. de Boer · Livestock Production Science · 1994 · 174 citations

, , +15

Association of liver abnormalities with carcass grading performance and value

T.R. Brown, T.E. Lawrence · Journal of Animal Science · 2010 · 159 citations

, , +15

1–5 of 159

Authors

585

  1. AP
    A. P. Schinckel

    Purdue University West Lafayette, United States

    6 publications · 204 citations

    6

    h-index

  2. JC
    J. C. Forrest

    Purdue University West Lafayette, United States

    6 publications · 211 citations

    6

    h-index

  3. DB
    D.P. Berry

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    5 publications · 173 citations

    5

    h-index

  4. JD
    J. D. Tatum

    Colorado State University, United States

    5 publications · 178 citations

    5

    h-index

  5. MG
    M. Gispert

    Institute of Agrifood Research and Technology, Spain

    4 publications · 253 citations

    4

    h-index

1–5 of 585

Institutions

184

  1. Purdue University West Lafayette

    West Lafayette, United States

    8 h-index

    32 publications

    1K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    8 h-index

    15 publications

    614 citations

  3. Texas A&M University

    College Station, United States

    7 h-index

    27 publications

    565 citations

  4. Iowa State University

    Ames, United States

    6 h-index

    16 publications

    583 citations

  5. University of New England

    Armidale, Australia

    6 h-index

    18 publications

    1.1K citations

  6. Colorado State University

    Fort Collins, United States

    5 h-index

    26 publications

    935 citations

  7. New South Wales Department of Primary Industries

    Orange, Australia

    5 h-index

    9 publications

    237 citations

  8. Institute of Animal Science

    Prague, Czechia

    5 h-index

    15 publications

    317 citations

1–8 of 184

Venues

  1. Journal of Animal Science

    35 publications · 1.2K citations

    23

    h-index

  2. Meat Science

    25 publications · 1.2K citations

    21

    h-index

  3. animal

    8 publications · 261 citations

    8

    h-index

  4. Czech Journal of Animal Science

    8 publications · 181 citations

    8

    h-index

  5. Animal Science

    7 publications · 109 citations

    7

    h-index

1–5