J. C. Forrest - Concepedia

Author

J. C. Forrest

Also Known As

Forrest, John C, Forrest, John C., J C Forrest, J. C. FORREST, J. C. Forrest, J.C Forrest, J.C. FORREST, J.C. Forrest, JOHN C. FORREST, John C Forrest

Publications

1.9K

Citations

H-Index

116

Concepts

All Affiliations

Purdue University West Lafayette University of Wisconsin–Madison Eli Lilly (United States)

About

J. C. Forrest is an author at Purdue University West Lafayette specializing in animal physiology, animal science, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	28	805
2	Medicine	13	15	601
3	Engineering	10	10	212
4	Education	7	7	165
5	Business	1	1	19

J. C. Forrest

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Analysis of body composition changes of swine during growth and development. J. Richard Wagner, A. P. Schinckel, W Chen, Journal of Animal Science NutritionChemical CompositionEmbryologyObesityAnimal Study	1999	134
Early postmortem electrical stimulation simulates PSE pork development J.E Hammelman, Brian Bowker, A.L. Grant, Meat Science Animal PhysiologyAnimal StudyAnimal SciencePhysiologyElectrophysiology	2002	96
Muscle metabolism and PSE pork Brian Bowker, A.L. Grant, J. C. Forrest, Journal of Animal Science Muscle FunctionMuscle MetabolismCellular PhysiologyPse PorkSkeletal Muscle	2000	84
Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork J. C. Forrest, Mark T. Morgan, C. Borggaard, Meat Science Agricultural EconomicsFresh PorkMeat QualityFood QualityDrip Loss	2000	81
Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: I. Growth performance and carcass merit Yan Gu, A. P. Schinckel, J. C. Forrest, Journal of Animal Science	1991	63
Biochemical Aspects of Post-Mortem Changes in Porcine Muscle E. J. Briskey, L. L. Kastenchmidt, J. C. Forrest, Journal of Agricultural and Food Chemistry Muscle FunctionFood AnalysisAltmetric Attention ScoreMeat QualityMuscle Injury	1966	55
Ractopamine treatment biases in the prediction of pork carcass composition1 A. P. Schinckel, Cory T. Herr, B. T. Richert, Journal of Animal Science NutritionPrediction EquationsAgricultural EconomicsMeat QualityRactopamine Treatment Biases	2003	53
Evaluation of alternative measures of pork carcass composition. A. P. Schinckel, J. Richard Wagner, J. C. Forrest, Journal of Animal Science NutritionLipid-free Soft TissueAgricultural EconomicsMeat QualityObesity	2001	50
Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: II. Estimation of lean growth rate and lean feed efficiency Yan Gu, A. P. Schinckel, J. C. Forrest, Journal of Animal Science	1991	49
Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths. E. P. Berg, M.K. Neary, J. C. Forrest, Journal of Animal Science	1996	47

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