Concepedia

Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork

J. C. Forrest, Mark T. Morgan, C. Borggaard, A. Rasmussen, Bo L Jespersen, Jan Rud Andersen

Meat Science · 2000 · 82 citations · 11 references

DOI

Concepts

References

11

Multivariate calibration

David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

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The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem

M.A. Oliver, M. Gispert, J. Tibau et al. · Meat Science · 1991 · 46 citations

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Objective measurements of pork quality: Evaluation of various techniques

R. Chizzolini, Enrico Novelli, Anna Badiani et al. · Meat Science · 1993 · 35 citations

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Objective assessment of pork quality

María Dolores Pitarch Garrido, J. Pedauyé, Sancho Bañón et al. · Meat Science · 1994 · 28 citations

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