Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork - Concepedia

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Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork

81

Citations

11

References

2000

Year

J. C. Forrest, Mark T. Morgan, C. Borggaard, A. Rasmussen, Bo L Jespersen, Jan Rud Andersen

Agricultural EconomicsFresh PorkMeat QualityFood QualityDrip LossFood SafetyHealth Sciences

References

	Year	Citations

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