María Dolores Pitarch Garrido

Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut

D. Álvarez, Youling L. Xiong, M. Castillo et al. · Meat Science · 2012 · 105 citations

Agriculture, Food Science, Materials Science +17

A comparative study of boar taint in cooked and dry-cured meat

Sancho Bañón, Emanuela Dalla Costa, María-Dolores Gil et al. · Meat Science · 2003 · 68 citations

Agriculture, Animal Sciences, Food Science +13

Social Sustainability in Metropolitan Areas: Accessibility and Equity in the Case of the Metropolitan Area of Valencia (Spain)

María Dolores Pitarch Garrido · Sustainability · 2018 · 54 citations · Full text

Social Sciences, Geography, Urban Planning +10

From Silk to Digital Technologies: A Gateway to New Opportunities for Creative Industries, Traditional Crafts and Designers. The SILKNOW Case

Ester Alba Pagán, Mar Gaitán, María Dolores Pitarch Garrido et al. · Sustainability · 2020 · 50 citations · Full text

Humanities, Design, Heritage Conservation +15

Fresh and eating pork quality from entire versus castrate heavy males

Sancho Bañón, Carlos Manuel Fernández Andreu, J. Laencina et al. · Food Quality and Preference · 2003 · 46 citations

Agriculture, Animal Sciences, Nutrition +8