Concepedia

J. Laencina

JL

32

Publications

909

Citations

18

H-Index

1993

Active since

Affiliations

Universidad de Murcia(Current)

University of Kentucky

Centro de Edafología y Biología Aplicada del Segura

Universitat de Miguel Hernández d'Elx

Universitat Autònoma de Barcelona

J. Laencina is an author at Universidad de Murcia specializing in health sciences, food chemistry, and food safety.

Top concepts

Publications per year

1993–2019

32

Publications

32

Characterization of juice in fruits of different Chaenomeles species

J.M. Ros, J. Laencina, Pak N et al. · LWT · 2003 · 82 citations

, , +5

Changes in volatile compounds during maturation of some grape varieties

E. Gómez, Á. Perea Martínez, J. Laencina · Journal of the Science of Food and Agriculture · 1995 · 76 citations

, , +12

Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

D. Álvarez, R. M. Delles, Youling L. Xiong et al. · LWT · 2011 · 76 citations

, , +9

Fresh and eating pork quality from entire versus castrate heavy males

Sancho Bañón, Carlos Manuel Fernández Andreu, J. Laencina et al. · Food Quality and Preference · 2003 · 45 citations

, , +7

Deaeration and pasteurization effects on the orange juice aromatic fraction

María J. Jordán, Kevin Goodner, J. Laencina · LWT · 2003 · 43 citations

, , +6

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