Statistics
Publications
1
Citations
68
H-Index
1
Active since
2003
Affiliations
Universidad de Murcia(Current)
María-Dolores Gil is an author at Universidad de Murcia specializing in meat science, cured meat color formation, and meat safety.
Publications per year
2003–2003
1
1
A comparative study of boar taint in cooked and dry-cured meat
Sancho Bañón, Emanuela Dalla Costa, María-Dolores Gil et al. · Meat Science · 2003 · 68 citations
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