Concepedia
Meat Science · 2002 · 97 citations · 16 references
AgricultureAnimal SciencesPhysiologyAnimal PhysiologyElectrophysiologyMeat ScienceMeat ProcessingPost-mortem InspectionPostmortem ChangesElectrical StimulationPostmortem Muscle ChangesPre-harvest Stress
16
Methods of Enzymatic Analysis
Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations
Life Sciences, Biochemistry, Analytical Chemistry +11
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations
Agriculture, Animal Sciences, Food Science +12
Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle
J. R. Bendall, J. Wismer‐Pedersen · Journal of Food Science · 1962 · 341 citations
Agriculture, Biochemistry, Food Science +16
A method for the extraction of glycogen and metabolites from a single muscle sample
R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations
Life Sciences, Biochemistry, Carbohydrate Biochemistry +10
Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue <sup>a</sup>
E. J. Briskey, J. Wismer‐Pedersen · Journal of Food Science · 1961 · 174 citations
Life Sciences, Biochemistry, Physiology +17