Concepedia

COMPARISON OF THE PALATABILITY OF GOAT MEAT AND MEAT FROM FOUR OTHER ANIMAL SPECIES

Gary C. Smith, Merritt Ivan Pike, Z. L. CARPENTER

Journal of Food Science · 1974 · 47 citations · 5 references

DOI

Concepts

References

5

Meat Flavor Chemistry, Flavor Studies on Beef and Pork

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1960 · 177 citations

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Food Flavors and Odors, Meat Flavor: Lamb

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1963 · 104 citations

, , +16

A Comparative study of some carcass characteristics of Sudan Desert sheep and goats

E. S. E. Gaili, Yara Ghanem, A. M. S. Mukhtar · Animal Science · 1972 · 68 citations

, , +13

Flavor Chemistry, Constituents of Meat Flavor: Beef

Irwin Hornstein, P. F. Crowe, William L. Sulzbacher · Journal of Agricultural and Food Chemistry · 1960 · 57 citations

, , +13

Flavour of Beef and Whale Meat

Irwin Hornstein, P. F. Crowe, William L. Sulzbacher · Nature · 1963 · 36 citations

, , +12