Statistics
Publications
2
Citations
70
H-Index
2
Active since
1973
Affiliations
Texas A&M University(Current)
Merritt Ivan Pike is an author at Texas A&M University specializing in meat palatability, meat science, and agriculture.
Publications per year
1973–1974
2
2
Effects of maturity and fatness on the palatability of goat meat
Merritt Ivan Pike, Gretchen Smith, Z. L. CARPENTER et al. · Journal of Animal Science · 1973 · 23 citations
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