Concepedia

Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages

Irene Gouvinhas, Nelson Machado, Teresa Carvalho, José M. M. M. de Almeida, Ana Barros

Talanta · 2014 · 36 citations · 27 references

Open access

Concepts

AgricultureFood SciencePlant SciencesOilseed Crop ScienceSpectroscopic AnalysisSpectroscopyFruit RipeningOilseed Crop PhysiologyOlive Oil AuthenticationOptical SpectroscopyRaman SpectroscopyVolatile Aroma AnalysisExtra Virgin Olive Oil AuthenticationOlive Cultivar AuthenticationQuantitative Raman SpectroscopyRaman Data AnalysisRaman SpectraRaman Spectral AssignmentRaman Spectral Interpretation

References

27

Applied Multivariate Statistics for the Social Sciences

Richard Gonzalez · The American Statistician · 2003 · 881 citations

Natural Sciences, Biostatistics, Statistics +8

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

Agriculture, Food Science, Horticultural Sciences +17

Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Agriculture, Food Science, Nutritional Sciences +17

Comparison of principal components regression and partial least squares regression through generic simulations of complex mixtures

Peter D. Wentzell, Lorenzo Vega‐Montoto · Chemometrics and Intelligent Laboratory Systems · 2003 · 210 citations

Computing, Biostatistics, Statistical Modeling +8