An original kinetic model for the enzymatic hydrolysis of starch during mashing

A naive model of starch gelatinization kinetics

Bruno Zanoni, Alberto Schiraldi, R. Simonetta · Journal of Food Engineering · 1995 · 85 citations

Natural Sciences, Chemistry, Food Science +13

Kinetics of Starch Gelatinization in Potato

C. I. PRAVISANI, Alicia Califano, A. Calvelo · Journal of Food Science · 1985 · 77 citations

Agriculture, Biochemistry, Food Science +14

The starch gelatinization in potatoes during cooking in relation to the modelling of texture kinetics

Bert Verlinden, Bart Nicolaı̈, Josse De Baerdemaeker · Journal of Food Engineering · 1995 · 59 citations

Agriculture, Food Science, Food Analysis +9

A model for the prediction of fermentable sugar concentrations during mashing

Tatu Koljonen, Jari Hämäläinen, Katharina Sjöholm et al. · Journal of Food Engineering · 1995 · 52 citations

Agriculture, Food Science, Food Analysis +11

A kinetic model of starch hydrolysis by α‐ and β‐amylase during mashing

A. Marc, Jean‐Marc Engasser, M. Moll et al. · Biotechnology and Bioengineering · 1983 · 47 citations

Life Sciences, Biochemistry, Food Science +17