Concepedia

Author

R. Simonetta

University of Milan

Also Known As

R. Simonetta

2

Publications

85

Citations

1

H-Index

5

Concepts

All Affiliations

University of Milan
RS

About

R. Simonetta is an author at University of Milan specializing in food engineering, engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Biomolecular Engineering

1

1

85

3

Biotechnology

1

1

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4

Chemical Kinetics

1

1

85

5

Food Engineering

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85

R. Simonetta

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1

Publications

85

Citations

1

H-Index

YearCitations

A naive model of starch gelatinization kinetics

Bruno Zanoni, Alberto Schiraldi, R. Simonetta

Journal of Food Engineering

1995

85

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