M. Moll

Statistics

Publications

Citations

399

H-Index

Active since

1978

Affiliations

Laboratoire de Chimie Physique et Microbiologie pour l'Environnement(Current)

Centre National de la Recherche Scientifique

Laboratoire de Génie Chimique

M. Moll is an author at Laboratoire de Chimie Physique et Microbiologie pour l'Environnement specializing in food science, agriculture, and yeast biology.

Publications per year

1978–2019

Publications

Flavor Thresholds of Added Substances

D. G. W. Brown, J. F. Clapperton, Morten Meilgaard et al. · Journal of the American Society of Brewing Chemists · 1978 · 51 citations

Agriculture, Toxicology, Alcohol Toxicology +9

A kinetic model of starch hydrolysis by α‐ and β‐amylase during mashing

A. Marc, Jean‐Marc Engasser, M. Moll et al. · Biotechnology and Bioengineering · 1983 · 47 citations

Life Sciences, Biochemistry, Food Science +17

Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling

Claire Dulieu, M. Moll, Joseph Boudrant et al. · Biotechnology Progress · 2000 · 44 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

Some Molecular Structures in the Genome of Lager Brewing Yeasts

M. Aigle, D. Erbs, M. Moll · Journal of the American Society of Brewing Chemists · 1984 · 44 citations

Life Sciences, Genetics, Molecular Genetics +17

Yeast Flocculation: Influence of Nutritional Factors on Cell Wall Composition

Mohamed Amri, R. Bonaly, B. Duteurtre et al. · Microbiology · 1982 · 35 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

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