Joseph Boudrant

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

Nabil Nancib, Aïcha Nancib, Amel Boudjelal et al. · Bioresource Technology · 2001 · 152 citations

Nutrition, Probiotic, Food Fermentation +10

Characterization of a Highly Thermostable Alkaline Phosphatase from the Euryarchaeon<i>Pyrococcus abyssi</i>

Sébastien Zappa, Jean‐Luc Rolland, Didier Flament et al. · Applied and Environmental Microbiology · 2001 · 90 citations · Full text

Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

Nabil Nancib, Aïcha Nancib, Joseph Boudrant · Bioresource Technology · 1997 · 80 citations

Waste Date Products, Yeast Biomass, Engineering +7

Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis

Aïcha Nancib, Nabil Nancib, Joseph Boudrant · World Journal of Microbiology and Biotechnology · 2009 · 59 citations

Probiotic, Food Fermentation, Date Juice Extract +7

Metabolic roles of peptone and yeast extract for the culture of a recombinant strain ofEscherichia coli

Christiane Branlant, Joseph Boudrant · Journal of Industrial Microbiology & Biotechnology · 1991 · 54 citations · Full text