The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

Effect of temperature and various nitrogen sources on L (+)-lactic acid production by Lactobacillus casei

M. Hujanen, Yu‐Yen Linko · Applied Microbiology and Biotechnology · 1996 · 159 citations

Agriculture, Biotechnology, Microbiology +14

The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

A. Aeschlimann, Urs von Stockar · Applied Microbiology and Biotechnology · 1990 · 123 citations · Full text

Agriculture, Food Science, Microbiology +15

Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus

Pengfei Cheng, R. E. Mueller, Soraya Maria Palma Luz Jaeger et al. · Journal of Industrial Microbiology & Biotechnology · 1991 · 97 citations · Full text

Agriculture, Biotechnology, Food Science +14

Pretreatment of date syrup to increase citric acid production

T. Roukas, P. Kotzekidou · Enzyme and Microbial Technology · 1997 · 81 citations

Agriculture, Chemistry, Food Science +10

Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

Nabil Nancib, Aïcha Nancib, Joseph Boudrant · Bioresource Technology · 1997 · 80 citations

Life Sciences, Biotechnology, Microbiology +17