Concepedia

D. G. W. Brown

DG

Statistics

Publications

4

Citations

198

H-Index

4

Active since

1978

Affiliations

Asahi Breweries (Japan)(Current)

D. G. W. Brown is an author at Asahi Breweries (Japan) specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryEngineeringFlavoromicsFood FermentationAnalytical ChemistryMedicineAddictionMarketing

Publications per year

1978–2003

4

Publications

4

Orally disintegrating tablets-Taste over speed

D. G. W. Brown · Medical Entomology and Zoology · 2003 · 98 citations

Pharmacology, Pharmaceutical Science, Pharmaceutical Technology +1

Flavor Thresholds of Added Substances

D. G. W. Brown, J. F. Clapperton, Morten Meilgaard et al. · Journal of the American Society of Brewing Chemists · 1978 · 51 citations

Substance Use, Flavoromics, Dimethyl Sulfide +23

CAPRYLIC FLAVOUR AS A FEATURE OF BEER FLAVOUR

J. F. Clapperton, D. G. W. Brown · Journal of the Institute of Brewing · 1978 · 36 citations · Full text

Food Chemistry, Engineering, Food Fermentation +14

DISCRIMINANT ANALYSIS OF SENSORY AND INSTRUMENTAL DATA ON BEER

D. G. W. Brown, J. F. Clapperton · Journal of the Institute of Brewing · 1978 · 13 citations · Full text

Engineering, Flavoromics, Food Analysis +18

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