Cédric Brandam

Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content

Patricia Taillandier, Quoc Phong Lai, Anne Julien-Ortiz et al. · World Journal of Microbiology and Biotechnology · 2014 · 135 citations · Full text

Biology, Biosynthesis, Engineering +10

An original kinetic model for the enzymatic hydrolysis of starch during mashing

Cédric Brandam, Xuân-Mi Meyer, J. Proth et al. · Biochemical Engineering Journal · 2002 · 90 citations

Chemical Engineering, Engineering, Biochemistry +9

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

Joyce Kheir, Dominique Salameh, Pierre Strehaiano et al. · European Food Research and Technology · 2013 · 70 citations · Full text

Food Chemistry, Brettanomyces/dekkera Yeasts, Volatile Phenols +8

Highlight on the problems generated by p-coumaric acid analysis in wine fermentations

Dominique Salameh, Cédric Brandam, Wissam Medawar et al. · Food Chemistry · 2007 · 58 citations

Food Chemistry, Wine Fermentations, Food Fermentation +5

Effect of temperature on<i>Brettanomyces bruxellensis</i>: metabolic and kinetic aspects

Cédric Brandam, Claudia Castro-Martínez, Marie-Line Délia et al. · Canadian Journal of Microbiology · 2008 · 55 citations