1
Publications
70
Citations
1
H-Index
2013
Active since
Affiliations
Joyce Kheir is an author at Université Toulouse III - Paul Sabatier specializing in wine tasting, food fermentation, and food chemistry.
Publications per year
2013–2013
1
1
Joyce Kheir, Dominique Salameh, Pierre Strehaiano et al. · European Food Research and Technology · 2013 · 70 citations · Full text
Food Chemistry, Brettanomyces/dekkera Yeasts, Volatile Phenols +8
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