Meat Science · 2012 · 16 citations · 16 references
AgricultureAnimal SciencesFood ScienceLivestock ProductionMeat ScienceMeat CompositionMeat QualityMeat TendernessMeat TextureMeat Quality EvaluationMeat Tenderness PredictionObjective Tenderness MeasurementTenderness BiomarkersTenderness ClassificationTenderness GradingTenderness Prediction ModelsTenderness Scoring
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Consumer evaluation of beef of known categories of tenderness.
S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations
Intramuscular connective tissue and its role in meat quality
Peter P. Purslow · Meat Science · 2005 · 437 citations
Agriculture, Anatomy, Food Science +14
In‐Store Valuation of Steak Tenderness
Jayson L. Lusk, John A. Fox, Ted C. Schroeder et al. · American Journal of Agricultural Economics · 2001 · 286 citations
Agriculture, Food Science, Marketing +17
Optimisation of tenderisation, ageing and tenderness
Eric Dransfield · Meat Science · 1994 · 283 citations