Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds

Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia

M. Saleh Al-Jassir · Food Chemistry · 1992 · 264 citations

Food Chemistry, Chemical Composition, Black Cumin +1

Microbiological quality of some retail spices in India

Mousumi Banerjee, Prabir K. Sarkar · Food Research International · 2003 · 237 citations

Microbial Contamination, Food Microbiology, Microbiology +7

The inactivation of Salmonella by cold atmospheric plasma treatment

Ana María Cameán Fernández, Arthur R. Thompson · Food Research International · 2011 · 153 citations

Microbial Contamination, Foodborne Illness, Microbiology +2

The microbiological quality of ready-to-eat foods with added spices

C.L. Little, R Omotoye · International Journal of Environmental Health Research · 2003 · 95 citations

Nutrition, Added Spices, Microbial Contamination +13

Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells

Aaron R. Uesugi, Sarah E. Woodling, Carmen I. Moraru · Journal of Food Protection · 2007 · 72 citations

Microbial Contamination, Inactivation Kinetics, Food Microbiology +5