Concepedia

Süleyman Erdoğdu

SE

7

Publications

263

Citations

7

H-Index

2006

Active since

Affiliations

Mersin Üniversitesi(Current)

Süleyman Erdoğdu is an author at Mersin Üniversitesi specializing in food processing, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood SafetyNutritionEngineeringFood ControlFood Texture

Publications per year

2006–2015

7

Publications

7

Reduction of acrylamide formation in French fries by microwave pre‐cooking of potato strips

Süleyman Erdoğdu, T. Koray Palazoğlu, Vural Gökmen et al. · Journal of the Science of Food and Agriculture · 2006 · 69 citations

Food Chemistry, French Fries, Acrylamide Level +11

Effect of Ultraviolet and Far Infrared Radiation on Microbial Decontamination and Quality of Cumin Seeds

Süleyman Erdoğdu, H. İbrahim Ekiz · Journal of Food Science · 2011 · 63 citations

Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds

Süleyman Erdoğdu, H. İbrahim Ekiz · Journal of Food Engineering · 2012 · 43 citations

Ultraviolet Radiation, Food Preservation, Black Pepper Seeds +6

Impact of Surgery Type on Quality of Life in Breast Cancer Patients

Mustafa Özgür Akça, Alper Ata, Süleyman Erdoğdu et al. · Meme sağlığı dergisi/Meme sağlığı dergisi · 2014 · 38 citations · Full text

Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation

Süleyman Erdoğdu, Lovisa Eliasson, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2015 · 20 citations

Food Chemistry, Penetration Depths, Black Pepper Seeds +1

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