H. İbrahim Ekiz

Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (<i>Daucus carota </i>var. L.) Beverage:  Shalgam

Nüzhet Türker, Salih Aksay, H. İbrahim Ekiz · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

A comparative investigation on the bioaccumulation of heavy metal ions by growing Rhizopus arrhizus and Aspergillus niger

Arzu Dursun, Gülşad Uslu, Özlem Tepe et al. · Biochemical Engineering Journal · 2003 · 85 citations

Heavy Metal Ions, Engineering, Environmental Engineering +13

Effect of Ultraviolet and Far Infrared Radiation on Microbial Decontamination and Quality of Cumin Seeds

Süleyman Erdoğdu, H. İbrahim Ekiz · Journal of Food Science · 2011 · 63 citations

Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds

Süleyman Erdoğdu, H. İbrahim Ekiz · Journal of Food Engineering · 2012 · 43 citations

Ultraviolet Radiation, Food Preservation, Black Pepper Seeds +6

Effect of temperature on phosphate diffusion in meats

Selma Unal, Ferruh Erdoğdu, H. İbrahim Ekiz · Journal of Food Engineering · 2005 · 36 citations

Animal Physiology, Phosphate Diffusion, Thermodynamics +4