Concepedia

Sarah E. Woodling

SE

4

Publications

305

Citations

4

H-Index

2003

Active since

Affiliations

Cornell University(Current)

Sarah E. Woodling is an author at Cornell University specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthBiofilmsSpectroscopyPublic HealthFood ProcessingSurface ScienceBiomanufacturing

Publications per year

2003–2007

4

Publications

4

Influence of Surface Topography on the Effectiveness of Pulsed Light Treatment for the Inactivation of Listeria innocua on Stainless‐steel Surfaces

Sarah E. Woodling, Carmen I. Moraru · Journal of Food Science · 2005 · 130 citations

Food Processing Facilities, Biofilms, Food Microbiology +17

Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells

Aaron R. Uesugi, Sarah E. Woodling, Carmen I. Moraru · Journal of Food Protection · 2007 · 72 citations

Microbial Contamination, Inactivation Kinetics, Food Microbiology +5

Effect of Spectral Range in Surface Inactivation of Listeria innocua Using Broad-Spectrum Pulsed Light

Sarah E. Woodling, Carmen I. Moraru · Journal of Food Protection · 2007 · 63 citations · Full text

Ultraviolet Light, Microbial Contamination, Optical Properties +10

Spherulitic crystallization of starch: influence of botanical origin and extent of thermal treatment

Gregory R. Ziegler, Tor S. Nordmark, Sarah E. Woodling · Food Hydrocolloids · 2003 · 40 citations

Thermal Treatment, Biomanufacturing, Spherulitic Crystallization +2

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