Concepedia
European Food Research and Technology · 2008 · 12 citations · 13 references
AgricultureDairy ScienceFood ScienceDairy Product TechnologyMilk CompositionMilk QualityDried Milk ProductsHeat Treatment Of MilkPhysicochemical Properties Of MilkDairy By-product DryingMilk DryingSpray-dried Dairy Ingredients
13
The influence of particle size distribution on the processing of food
Colin Servais, Richard A. Jones, Ian Roberts · Journal of Food Engineering · 2002 · 296 citations
Agriculture, Food Science, Food Analysis +11
Effects of particle size distribution and composition on rheological properties of dark chocolate
Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler · European Food Research and Technology · 2007 · 215 citations
Agriculture, Food Science, Materials Science +13
Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content
T‐A.L. Do, J. Hargreaves, Bettina Wolf et al. · Journal of Food Science · 2007 · 173 citations
Agriculture, Food Science, Materials Science +15
INTERNATIONAL INTER‐LABORATORY TRIALS TO DETERMINE THE FACTORS AFFECTING THE MEASUREMENT OF CHOCOLATE VISCOSITY
Jean‐Marc Aeschlimann, Stephen T. Beckett · Journal of Texture Studies · 2000 · 87 citations
Agriculture, Food Science, Food Engineering +16
Effects of sugar and fat on the sensory properties of milk chocolate: descriptive analysis and instrumental measurements
Jean‐Xavier Guinard, Rossella Mazzucchelli · Journal of the Science of Food and Agriculture · 1999 · 79 citations
Agriculture, Dairy Science, Food Science +17