Concepedia

Milk Drying

Milk Drying is a dairy processing technique that involves the removal of water from liquid milk to produce a stable powdered product, distinguished from other preservation methods by its reliance on controlled thermal dehydration to extend shelf life and reduce transportation costs.

249

Publications

10.2K

Citations

639

Authors

222

Institutions

Publications per year

2017–2026

55

Parents

Publications

249

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

, , +16

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 362 citations

, , +15

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Journal of Food Engineering · 2008 · 243 citations

, , +16

Air drying of milk droplet under constant and time‐dependent conditions

Xiao Dong Chen, Sean Xu Qi Lin · AIChE Journal · 2005 · 183 citations

, , +14

Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder

W.A.M. McMinn · Journal of Food Engineering · 2004 · 165 citations

, , +12

1–5 of 249

Authors

639

  1. XD
    Xiao Dong Chen

    Soochow University, China

    31 publications · 2K citations

    26

    h-index

  2. MW
    Meng Wai Woo

    Monash University, Australia

    14 publications · 463 citations

    13

    h-index

  3. NF
    Nan Fu

    Soochow University, China

    12 publications · 399 citations

    12

    h-index

  4. CS
    Cordelia Selomulya

    Monash University, Australia

    11 publications · 360 citations

    11

    h-index

  5. PS
    Pierre Schuck

    Institut Agro Rennes-Angers, France

    11 publications · 452 citations

    11

    h-index

1–5 of 639

Institutions

222

  1. Monash University

    Melbourne, Australia

    16 h-index

    63 publications

    2.2K citations

  2. United States Department of Agriculture

    Washington, United States

    12 h-index

    35 publications

    962 citations

  3. Soochow University

    Suzhou, China

    11 h-index

    29 publications

    926 citations

  4. Institut Agro Rennes-Angers

    Rennes, France

    11 h-index

    31 publications

    1.4K citations

  5. University of Auckland

    Auckland, New Zealand

    11 h-index

    24 publications

    2.7K citations

  6. Xiamen University

    Xiamen, China

    9 h-index

    12 publications

    458 citations

  7. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    8 h-index

    23 publications

    783 citations

  8. The University of Sydney

    Sydney, Australia

    8 h-index

    19 publications

    1.1K citations

1–8 of 222

Venues

  1. Drying Technology

    37 publications · 1.2K citations

    22

    h-index

  2. Journal of Food Engineering

    25 publications · 2K citations

    21

    h-index

  3. Journal of Dairy Science

    JDS · 38 publications · 937 citations

    19

    h-index

  4. International Dairy Journal

    10 publications · 485 citations

    10

    h-index

  5. International Journal of Dairy Technology

    9 publications · 205 citations

    9

    h-index

1–5