Concepedia

Eberhard Lipp

EL

2

Publications

29

Citations

2

H-Index

2004

Active since

Affiliations

Neubrandenburg University of Applied Sciences(Current)

Eberhard Lipp is an author at Neubrandenburg University of Applied Sciences specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyFood EngineeringFood QualityFood TextureFood Processing

Publications per year

2004–2008

2

Publications

2

New concept for fast continuous conching of milk chocolate

Siegfried Bolenz, Kristina Amtsberg, Eberhard Lipp · European Food Research and Technology · 2004 · 17 citations

Food Chemistry, New Concept, Food Engineering +5

Using extra dry milk ingredients for accelerated conching of milk chocolate

Siegfried Bolenz, Elisa Kutschke, Eberhard Lipp · European Food Research and Technology · 2008 · 12 citations

Food Chemistry, Accelerated Conching, Milk Chocolate +3

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