Concepedia

Kristina Amtsberg

KA

2

Publications

61

Citations

2

H-Index

2004

Active since

Affiliations

Neubrandenburg University of Applied Sciences(Current)

Kristina Amtsberg is an author at Neubrandenburg University of Applied Sciences specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

2004–2005

2

Publications

2

The broader usage of sugars and fillers in milk chocolate made possible by the new EC cocoa directive

Siegfried Bolenz, Kristina Amtsberg, Rita Schäpe · International Journal of Food Science & Technology · 2005 · 44 citations

, , +13

New concept for fast continuous conching of milk chocolate

Siegfried Bolenz, Kristina Amtsberg, Eberhard Lipp · European Food Research and Technology · 2004 · 17 citations

, , +5

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