Concepedia

Rita Schäpe

RS

2

Publications

76

Citations

2

H-Index

2003

Active since

Affiliations

Neubrandenburg University of Applied Sciences(Current)

Rita Schäpe is an author at Neubrandenburg University of Applied Sciences specializing in nutrition, food technology, and food quality.

Top concepts

HealthNutritionFood QualityFood TechnologyMarketingEngineeringFood ChoiceFood TextureFood MarketingSeed Processing

Publications per year

2003–2005

2

Publications

2

The broader usage of sugars and fillers in milk chocolate made possible by the new EC cocoa directive

Siegfried Bolenz, Kristina Amtsberg, Rita Schäpe · International Journal of Food Science & Technology · 2005 · 44 citations

Nutrition, Engineering, Food Composition +13

Influence of milk components on properties and consumer acceptance of milk chocolate

Siegfried Bolenz, Thomas Thiessenhusen, Rita Schäpe · European Food Research and Technology · 2003 · 32 citations

Food Choice, Nutrition, Food Marketing +9

Rows per page

1–2 of 2