Siegfried Bolenz

Publications

345

Citations

H-Index

1990

Active since

Affiliations

Neubrandenburg University of Applied Sciences(Current)

Brandenburg University of Applied Sciences

Siegfried Bolenz is an author at Neubrandenburg University of Applied Sciences specializing in food technology, health sciences, and food engineering.

Top concepts

Food TechnologyHealthFood QualityFood ProcessingFood EngineeringNutritionEngineeringFood ChemistryRheologyFood Texture

Publications per year

1990–2020

Publications

Treatments of water hyacinth tissue to obtain useful products

Siegfried Bolenz, H. Omran, Karlheinz Gierschner · Biological Wastes · 1990 · 62 citations

Tissue Engineering, Water Treatment, Water Hyacinth Tissue +3

Fast conching for milk chocolate

Siegfried Bolenz, Thomas Thiessenhusen, Rita Sch�pe · European Food Research and Technology · 2003 · 51 citations

Food Technology, Milk Chocolate

Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate

Siegfried Bolenz, André Manske · European Food Research and Technology · 2013 · 46 citations

Particle Size Distribution, Engineering, Milk Chocolate +7

The broader usage of sugars and fillers in milk chocolate made possible by the new EC cocoa directive

Siegfried Bolenz, Kristina Amtsberg, Rita Schäpe · International Journal of Food Science & Technology · 2005 · 44 citations

Nutrition, Engineering, Food Composition +13

Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending

Siegfried Bolenz, Marco Holm, Christian Langkrär · European Food Research and Technology · 2013 · 40 citations

Particle Size Distribution, Engineering, Milk Chocolate +8

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