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Rita Sch�pe

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1

Publications

51

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1

H-Index

2003

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Affiliations

Neubrandenburg University of Applied Sciences(Current)

Rita Sch�pe is an author at Neubrandenburg University of Applied Sciences specializing in food technology.

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Publications per year

2003–2003

1

Publications

1

Fast conching for milk chocolate

Siegfried Bolenz, Thomas Thiessenhusen, Rita Sch�pe · European Food Research and Technology · 2003 · 51 citations

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