1
Publications
40
Citations
1
H-Index
2013
Active since
Affiliations
Christian Langkrär is an author at Neubrandenburg University of Applied Sciences specializing in food technology, food processing, and food engineering.
Top concepts
HealthRheologyEngineeringFood ProcessingFood TechnologyMultiphase FlowFood EngineeringMechanical Engineering
Publications per year
2013–2013
1
1