Concepedia

André Manske

AM

2

Publications

65

Citations

2

H-Index

2013

Active since

Affiliations

Neubrandenburg University of Applied Sciences(Current)

André Manske is an author at Neubrandenburg University of Applied Sciences specializing in food processing, food technology, and health sciences.

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Publications per year

2013–2014

2

Publications

2

Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate

Siegfried Bolenz, André Manske · European Food Research and Technology · 2013 · 46 citations

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Improvement of process parameters and evaluation of milk chocolates made by the new coarse conching process

Siegfried Bolenz, André Manske, Michael Langer · European Food Research and Technology · 2014 · 19 citations

, , +4

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